LEARN CHOCOLATE ONLINE WITH PROFESSIONAL CHEFS

Affordable, Customized, Convenient.

GET A 30 DAYS FREE ACCESS AND START LEARNING CHOCOLATE WITH PROFESSIONAL CHEFS

 

Fill out the form and receive your first free month coupon code. No engagement, no contract, no hidden fees.


THE NEW ONLINE CHOCOLATE LEARNING DEDICATED PLATFORM

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WHY JOIN THE CHOCOLATE ACADEMY ONLINE?

A VARIETY OF EXPERT CHEFS FROM AROUND THE WORLD 

Learn confectionery, pastry, bakery and plated desserts with expert chefs from different horizons. Each Chocolate AcademyTM Online instructor brings an innovative approach to executing professional recipes and inspirational techniques that will help you grow your skills at the pace you want with three (3) different levels of courses to choose from in each category. Learn by practice and become a master in : 

  • Tempering chocolate using different techniques.
  • Making professional grade flavor and texture rich ganaches.
  • Molding, filling, dipping and coloring chocolate bonbons and pralines. 
  • Making chocolate and nuts based fine pastries from dough to decorations.
  • Creating and assembling appealing plated desserts to delight your customers. 
  • And so much more!
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LEARN AS NEEDED, ANYWHERE.

Your chocolate learning journey has been designed with you in mind, based on a deep knowledge of chefs' lifestyle. As a busy multitasking chef, you courses and techniques are always accessible from the device of your choice when you need them. Require a mind refresher or some inspiration to fulfill a last minute demand? Want to perfect your skills and boost your creativity to expand your offer? Whichever your need, the Chocolate AcademyTM Online got you covered!  

GET SUPPORT FROM THE COMMUNITY 

Whether you are an experienced chef or an aspiring one, sharing your work and getting feedback from like minded professionals and expert chefs is one of the most efficient ways to optimize knowledge acquisition. The Chocolate AcademyTM Online community is a dedicated space where you can ask chefs and peers for feedback on your creations and help you solve techniques and recipes issues, or just share your day to day experiences! The community is also a great place to network and seek opportunities that will help you create new paths towards success. 

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I learned that the cold method works perfectly in making a smooth, crystallized banana ganache and will use it with other fruits in the future. I also learned how to close the mold with a cocoa butter transfer sheet.
Didier Chalumeau, Chocolatier

REQUEST YOUR 30 DAYS FREE ACCESS AND UNLOCK ALL THE FEATURES

 

Fill out the form and receive your first free month coupon code. No engagement, no contract, no hidden fees.